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Podcast: The Food Guys
Episode:

Pear Tart-Off: Tatin Vs.Galette

Category: Arts
Duration: 00:06:05
Publish Date: 2019-01-20 06:00:00
Description: "Food Guy" Jon Jackson loves a good French pear tart. "I once went to Paris once specifically to get some pear tarts, and you know, the people there were anxious for me to have them." Jon asks Other "Food Guy" Greg Patent: is it worth trying to substitute pears for apples in tarte tatin, the Hotel Tatin's signature caramelized upside-down apple tart recipe?
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