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Home > The Food Guys > Ligurian Focaccia Is A Simple Way To Show Off Great Olive Oil
Podcast: The Food Guys
Episode:

Ligurian Focaccia Is A Simple Way To Show Off Great Olive Oil
Category: Arts
Duration: 00:05:05
Publish Date: 2019-01-13 06:00:00
Description: When "Food Guy" Greg Patent, who had been sitting on a bottle of Ligurian extra virgin olive oil - made with black Taggiasca olives and wrapped up to protect it from the ravages of daylight - discovered food writer Samim Nosrat 's Netflix series, " Salt, Fat, Acid, Heat ," serendipity struck in the form of Nosrat's recipe for Ligurian focaccia.
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