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Home > The Food Guys > Harness The Power Of Wild Yeast With Sourdough Bread
Podcast: The Food Guys
Episode:

Harness The Power Of Wild Yeast With Sourdough Bread
Category: Arts
Duration: 00:05:29
Publish Date: 2019-01-06 06:00:00
Description: As he does each July and August, "Food Guy" Greg Patent went on a sourdough kick this year, taking advantage of summer's balmy kitchen countertop temperatures of 72 to 73 degrees F. That's the sweet spot for a sourdough culture's bacteria and yeast; they get busy fermenting, which means your sourdough bread dough can double in size after a four-hour rise without the aid of any additional yeast.
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