Search


	Podcast:		The Food Chain
	Episode:		Whose Food is it Anyway?
	Category:		Religion & Spirituality
	Duration:		00:26:29
	Publish Date:		2014-11-28 10:19:00
	Description:		Does food maintain its national identity once it's cooked abroad? We'll look at why a recipe by chef Jamie Oliver for Jollof rice has many West Africans talking about their culinary heritage. Also,can you patent a recipe? We look at the relationship between intellectual property and food, and whether our food is for sharing or protecting. And how Parmigiano Reggiano may play a part in holding up EU- US trade talks.
	Total Play:		0