|
Description:
|
|
Throughout the coronavirus pandemic some people discovered a solace and comfort in cooking, but for many others the opposite was true - the joy they had once felt in the kitchen evaporated.
Tamasin Ford speaks to three formerly passionate cooks to find out what it’s like to lose the love of the thing you enjoy doing the most.
What’s really behind their ‘cooking burnout’, how have they tried to reignite that spark, and has this experience changed their relationship with food for good?
If you would like to get in touch with the show please email thefoodchain@bbc.co.uk.
Producer: Simon Tulett
Contributors:
Helen Rosner, food correspondent for The New Yorker, New York, USA;
Yamini Pustake Bhalerao, author and ideas editor at shethepeople.tv, Pune, India;
Wayne Barnard, chef and ambassador for The Burnt Chef Project, Cardiff, Wales.
(Picture: A woman making cookies. Credit: Getty Images/BBC) |
.png)
More
Religion & Spirituality
Education
Arts and Design
Health
Fashion & Beauty
Government & Organizations
Kids & family
Music
News & Politics
Science & Medicine
Society & Culture
Sports & Recreation
TV & Film
Technology
Philosophy
Storytelling
Horror and Paranomal
True Crime
Leisure
Travel
Fiction
Crypto
Marketing
History
Comedy
Arts
Games & Hobbies
Business
Motivation
