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Building a Team for Your Online Business
Welcome to the 23rd episode of the Food Blogger Pro podcast! These numbers are getting pretty big... in just 3 more episodes that means we'll have been making podcast episodes for half a year! So crazy. On to the episode!
This week, Bjork had a conversation with Melissa Lanz, the CEO and founder of The Fresh 20, a meal planning service. They talk a little bit about what her business does, and a LOT about how her business does it.
Melissa Lanz wasn't always an entrepreneur. In fact, she started out as a "miserable, but comfortable" corporate worker making well over $100k per year. So she started her own business - and it grew to the point that she simply couldn't do it all on her own.
So, she hired some help. And in the years since, she's become a master at hiring, firing, running her online business, and helping others do the same.
In this awesome interview, Melissa shares:
- What her husband said that helped her change her direction in life to pursue her own business
- How she afforded to quit her job and pursue her own business full time
- Where she found the time to start her new venture
- How she perfected her product using friends' feedback
- When she realized she needed to hire someone, and where she found help
- How systematizing the team's work allowed the Lanz family to take a 5 week vacation last year
- How giving team members authority made sure all bases were covered
- How to determine whether your hires should be employees or contract labor
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If you have any comments, questions, or suggestions for interviews, be sure to email them to podcast@foodbloggerpro.com.
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