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Advice for future cookbook authors, how to decide when it's the right time to make your first hire, and choosing a focus for your blog with Kathryne Taylor. ----- Welcome to episode 115 of the Food Blogger Pro podcast! This week on the podcast, Bjork talks with Kathryne Taylor from Cookie & Kate about how she decided her blog would have a food focus, when she chose to make her first hire, and her advice for future cookbook authors. How to Write a 5-Star Cookbook While Kathryne’s blog Cookie & Kate didn’t start out as a food blog, she transitioned to sharing healthy, whole food recipes. From there, Cookie & Kate became her full-time job, and she quickly learned the ins and outs of blogging, web development, and design. Just a few months ago, Kathryne released her first cookbook, Love Real Food, which has gained a ton of praise (including nearly 200 5-star reviews on Amazon). She learned a lot from the cookbook publishing process, and she has a few tips that will help aspiring cookbook authors turn their ideas to realities. In this episode, Kathryne shares: - What she did before blogging
- Why she started her blog and transitioned to sharing recipes
- How she transitioned to working on her blog full-time
- How she learned how to handle the design and development side of blogging
- How she decided to hire help
- What her typical week looks like
- How she chose a publisher for her cookbook
- How she got paid for writing her cookbook
- What she learned from editing her cookbook
Resources: If you have any comments, questions, or suggestions for interviews, be sure to email them to podcast@foodbloggerpro.com. |
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