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Self-publishing two cookbooks, staying organized when writing a cookbook, and tips for writing a cookbook with Chelsea Cole from A Duck’s Oven. ----- Welcome to episode 364 of The Food Blogger Pro Podcast! This week on the podcast, Bjork interviews Chelsea Cole from A Duck’s Oven about self-publishing a cookbook. Self-Publishing a Cookbook We’re so excited to welcome Chelsea back to the podcast after three years! When we last chatted with Chelsea, she had just self-published her first cookbook, and since then, she’s been busy: she has become a full-time blogger and self-published another cookbook. And in this episode, she’s sharing everything she has learned when it comes to planning, writing, designing, self-publishing, and marketing your own cookbook. If you’ve ever dreamed of writing a cookbook one day, you won’t want to miss this episode! In this episode, you’ll learn: - What Chelsea learned self-publishing her first cookbook
- What sous vide is
- How she earns money as a freelancer
- How she keeps track of her income and expenses
- Why she decided to lean into a niche
- How her cookbooks have created so many opportunities for her
- How she stayed organized when writing her cookbooks
- What tools she recommends using to self-publish a cookbook
- Why she decided to launch her Sous Vide School
- How she prints her cookbooks and fulfills orders
- How much she earns per cookbook sale
- How she teaches others how to self-publish cookbooks
Resources: If you have any comments, questions, or suggestions for interviews, be sure to email them to podcast@foodbloggerpro.com. Learn more about joining the Food Blogger Pro community at foodbloggerpro.com/membership |