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Sloppy Joes with Pickled Onions - Continuing with the comfort food theme while simultaneously being challenged to produce something delectable with ground beef, I decided to tackle the notoriously canned spectacle that is the Sloppy Joe. Inexpensive, built in less then an hour (homemade barbecue sauce included) and topped with pickled onions (don't worry, I demo those as well), this is a great week night meal sure to fill any belly. In this episode we discuss tomato paste, pickling and audio issues. For more, including the recipe, please visit www.thefirehousechef.com. |
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