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	Podcast:		The Feed Podcast
	Episode:		Grilling and Beyond
	Category:		Arts
	Duration:		00:48:00
	Publish Date:		2018-05-24 01:00:00
	Description:		In the Midwest, Memorial Day is the serious start of the summer and grilling season. On this week’s show: we talk grilling with Mr. How To Cook Everything, Mark Bittman. Then chat with Ethan Brown, the guy behind Beyond Meat, a company selling products in more than 20-thousand stores and restaurants in the U.S., including his Beyond Burger, the first plant-based meat to be sold in the meat aisle.
	Total Play:		0