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	Podcast:		The Feed Podcast
	Episode:		Risotto and Beyond
	Category:		Arts
	Duration:		00:00:00
	Publish Date:		2018-04-05 01:00:00
	Description:		On this week’s show, we dive deep into the world of Italian rice, with the author of a new book on the subject. Chef John Coletta is a respected veteran in the Chicago food community as Executive Chef and Managing Partner of Quartino Ristorante & Wine Bar. He is the author of the new cookbook, Risotto and Beyond. Rick and Steve talk about risotto of course, but also soups, one-pot meals and even dessert.
	Total Play:		0