Search


	Podcast:		The Feed Podcast
	Episode:		China Tour
	Category:		Arts
	Duration:		00:47:00
	Publish Date:		2018-04-12 01:00:00
	Description:		A taste of Chinese food from the source, but not the usual dim sum or Peking duck. This time, it's all about the fiery, chili-laced food of the Sichuan Province. Rick Bayless talks to a few chefs about what it's like to cook there, then Steve Dolinsky joins him for a visit to Chicago's Chinatown to see how the hot pot experience stacks up.
	Total Play:		0