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	Podcast:		The Feed Podcast
	Episode:		Ingredient Challenge: Farmers Market
	Category:		Arts
	Duration:		00:55:33
	Publish Date:		2016-07-13 18:00:00
	Description:		This time of year is such a great time to be a chef in Chicago. The markets are bursting with produce, all of it grown within an hour or so of the city. So this week, we asked one of my colleagues, from The Purple Pig here in Chicago, Jimmy Bannos, Jr., to stop by and see what he could do with a few items from this week's market.
	Total Play:		0