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	Podcast:		The Feed Podcast
	Episode:		Ingredient Challenge: Leftover Turkey
	Category:		Arts
	Duration:		00:55:33
	Publish Date:		2016-11-23 18:00:00
	Description:		On this week's show, we tackle an ingredient everyone in the U.S. has plenty of at the moment. "Top Chef" winner Stephanie Izard, the Executive Chef at three popular restaurants here: Girl and the Goat, Little Goat Diner and Duck Duck Goat. She joins Rick Bayless in the Frontera Test Kitchen, as they attempt to create an easy meal using leftover turkey.
	Total Play:		0