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	Podcast:		The Feed Podcast
	Episode:		Ingredient Challenge: Preserved Lemon
	Category:		Arts
	Duration:		00:25:01
	Publish Date:		2016-04-20 17:00:00
	Description:		Typically here on the show, when we talk preserves we think kimchi or pickles, smoked fish or cured salmon, but today we're heading into preserved fruit territory This week Rick invites Sean Pharr, chef at The Bristol in Chicago, to stop by the Frontera Test Kitchen and see what he could do with preserved lemons.
	Total Play:		0