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	Podcast:		The Farm Report
	Episode:		Episode 311: Why Real Olive Oil Stll Matters
	Category:		Arts
	Duration:		00:46:41
	Publish Date:		2017-03-01 09:48:00
	Description:		What does it mean to be a small scale olive oil producer in 2017? Lorenzo Caponetti joins us from Italy to talk about his family's vineyards, the challenges of organic production and why American chef's like Michael Anthony of Gramercy Tavern and Untitled at the Whitney can't get enough of his oils.
	Total Play:		0