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Meet Jane Bertch, a Chicagoan who has called Paris home since 2005. She started her life here as a banker, but made the unusual pivot to running a cooking class (which is now the hugely popular La Cuisine Paris). And now, she has written a memoir about it all: The French Ingredient. She joined me in the studio to talk about the book, how to make a croissant, and even how to make a croissant class (plus a whole lot more). The music in this episode is from Pres Maxson, his take on the classic Sous le ciel de Paris. *********** The Earful Tower exists thanks to support from its members. From $10 a month you can unlock almost endless extras including bonus podcast episodes, live video replays, special event invites, and our annually updated PDF guide to Paris. Membership takes only a minute to set up on Patreon, or Substack. Thank you for keeping this channel independent. For more from the Earful Tower, here are some handy links: Website Weekly newsletter Walking Tours |