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Home > The Documentary > Chef Rodolfo Guzman: Chilean summer menu
Podcast: The Documentary
Episode:

Chef Rodolfo Guzman: Chilean summer menu
Category: Society & Culture
Duration: 00:26:28
Publish Date: 2026-04-06 00:30:00
Description:

Pink tomato ice cream decorated with edible poppy flowers feature on the summer menu created by chef Rodolfo Guzman for his celebrated Santiago restaurant Borago. Jane Chambers hears how the menu celebrates native Chilean plants like wild mountain coconuts.
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