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	Podcast:		The Documentary
	Episode:		Chef Yoshifumi Yamaguchi
	Category:		Society & Culture
	Duration:		00:26:30
	Publish Date:		2025-11-10 01:30:00
	Description:		Exploring the culinary artistry of chef Yoshifumi Yamaguchi , a visionary bridging Kyoto and Kampala. As co-founder of Cots Cots, an artistic Japanese landmark in Uganda, he crafts authentic Japanese cuisine with a unique twist - infusing local Ugandan ingredients to create a vibrant fusion of tradition, innovation, and cultural exchange. Behind the scenes, blending traditional Japanese techniques with Uganda’s rich local ingredients, Yamaguchi says he creates a dining experience that celebrates both heritage and innovation.
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