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Home > The Current from CBC Radio (Highlights) > Hot sauce with chili and bananas? Using science to discover surprising food pairings
Podcast: The Current from CBC Radio (Highlights)
Episode:

Hot sauce with chili and bananas? Using science to discover surprising food pairings
Category: News & Politics
Duration: 00:26:06
Publish Date: 2018-07-31 11:00:00
Description: American chef James Briscione's new cookbook Flavor Matrix explores why the pairing of certain foods based on their chemical compounds taste so good, like tomato with coconut or coffee with carrot.
Total Play: 0

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