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Home > The Current from CBC Radio (Highlights) > Why is non-alcoholic wine so bad?
Podcast: The Current from CBC Radio (Highlights)
Episode:

Why is non-alcoholic wine so bad?

Category: News & Politics
Duration: 00:10:32
Publish Date: 2026-01-14 05:10:00
Description:

While it's easy to find a hops-forward IPA or a crisp lager that fools even the best beer connoisseur… de-alcoholized wines leave something to be desired. They are often too bitter, too sweet, or too watery, tasting more like something you would serve at a kids' party than an adult beverage. So we speak with Wes Pearson, a senior research scientist and sensory group manager at the Australian Wine Research Institute about why that is, and how we can change that. 


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