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	Podcast:		The Corner Table
	Episode:		Chef Week 2018
	Category:		Society & Culture
	Duration:		00:18:05
	Publish Date:		2018-02-28 10:37:06
	Description:		A Spanish night market, a whiskey brunch, a po'boy party and a late night nacho throw down are all on the menu for Madison Chef Week 2018. This week on the podcast, chefs Lauren Montelbano of Surya Cafe and Dave Heide, chef/owner of Liliana's in Fitchburg and Charlie's on Main in Oregon, describe their Chef Week plans for a trio of vegan tapas, veggie burgers and personal pizza. Support the show.
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