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	Podcast:		The Corner Table
	Episode:		Small batch spread
	Category:		Society & Culture
	Duration:		00:24:43
	Publish Date:		2018-03-27 21:59:57
	Description:		When local preserves business Quince & Apple started nine years ago in a Madison-based business incubator, co-owner Matt Stoner Fehsenfeld had to explain to every potential customer just what their cheese-friendly preserves could be used for. Now, the artisan food landscape has changed, and Quince & Apple has grown with it. Matt joins Lindsay on the podcast this week to talk about that growth, and how the company has "preserved" its artisanal values. Support the show.
	Total Play:		0