Search

Home > The Corner Table > Back to the butcher
Podcast: The Corner Table
Episode:

Back to the butcher
Category: Society & Culture
Duration: 00:19:34
Publish Date: 2018-05-23 10:00:02
Description: Butcher Allie Christian doesn't mind when people stop to watch her and her colleagues break down an 800-pound grass-fed Angus steer at Underground Butcher on Williamson Street. Christian, a new butcher and longtime cook, joins Lindsay Christians on the podcast this week to talk about how Underground uses all of the animal, from tongue to tallow.

Support the show.
Total Play: 0