Search


	Podcast:		The Corner Table
	Episode:		Small batch spread
	Category:		Society & Culture
	Duration:		00:24:43
	Publish Date:		2018-03-27 21:59:57
	Description:		When local preserves business Quince & Apple started nine years ago in a Madison-based business incubator, co-owner Matt Stoner Fehsenfeld had to explain to every potential customer just what their cheese-friendly preserves could be used for. Now, the artisan food landscape has changed, and Quince & Apple has grown with it. Matt joins Lindsay on the podcast this week to talk about that growth, and how the company has "preserved" its artisanal values.
	Total Play:		0