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	Podcast:		The Corner Table
	Episode:		On the road with Isthmus Dining Company
	Category:		Society & Culture
	Duration:		00:20:19
	Publish Date:		2018-04-04 10:00:00
	Description:		Chef Rob Grisham started Isthmus Dining Company in 2015 as a way to cook the food that inspired him without a lot of financial overhead. Since then he has hosted pop-ups all over the county, from Macha Tea Company, the former Banzo Shuk space and Gib's Bar in Madison to Frank Lloyd Wright's Taliesin in Spring Green and Cow & Quince in New Glarus. This week, Rob shares what's coming up in April and how being a nomad has changed the way he cooks.
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