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Podcast: The Corner Table
Episode:

Back to the butcher
Category: Society & Culture
Duration: 00:19:33
Publish Date: 2018-05-23 10:00:02
Description: Butcher Allie Christian doesn't mind when people stop to watch her and her colleagues break down an 800-pound grass-fed Angus steer at Underground Butcher on Williamson Street. Christian, a new butcher and longtime cook, joins Lindsay Christians on the podcast this week to talk about how Underground uses all of the animal, from tongue to tallow.
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