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Home > The Clever Cookstr's Quick and Dirty Tips from the World's Best Cooks > 214 - How to Cook with Food Scraps as Ingredients
Podcast: The Clever Cookstr's Quick and Dirty Tips from the World's Best Cooks
Episode:

214 - How to Cook with Food Scraps as Ingredients
Category: Arts
Duration: 00:11:08
Publish Date: 2018-09-11 21:00:00
Description:

Lindsay-Jean Hard is the author of Cooking with Scraps: Turn Your Peels, Cores, Rinds, Stems, and Other Odds and Ends into Delicious Meals. She's here to tell us how to avoid food waste with easy tips and tricks.



Read the transcript at https://www.quickanddirtytips.com/house-home/food/how-to-cook-with-food-scraps-as-ingredients

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www.quickanddirtytips.com/podcasts



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