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Friday - Clark Stinks day! Christa shares Clark Stinks posts with Clark. Submit yours at Clark.com/ClarkStinks. Also - Restaurants of all types are having to adapt to difficult market conditions. Many have failed in the last two years due to high food, labor and leasing costs. Those that succeed offer lessons in adaptation for all businesses.
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Clark Stinks: Segments 1 & 2
- Business Adaptation: Segment 3
- Ask Clark: Segment 4
Mentioned on the show:
Clark.com resources:
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