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Home > The Catholic Foodie > CF154 - Braised Cabbage with Beer and Creole Mustard
Podcast: The Catholic Foodie
Episode:

CF154 - Braised Cabbage with Beer and Creole Mustard
Category: Arts
Duration: 00:33:13
Publish Date: 2013-02-08 18:25:00
Description: This is cabbage season. Cabbage is usually available from late fall through the winter. Cabbage is abundant and cheap. It can be served as a side or as a main dish. That means cabbage is an excellent choice for Fridays during Lent too.
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