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On the show tonight:
– Special “In-Studio” guest Doug Trattner joins me for the first hour. Doug is a NY Times best selling author and a wekk known and respected Cleveland Food writer. We will discuss the current food scene here in town and also htalk about the rise of BBQ in the Rock N Roll Hall of Fame City!
– The 4th Tuesday of the month brings a visit from the “Keeper of the Flame” at Amazingribs.com. Max Good will join us to talk about some new items hitting the market.
– Co-Owner of The Proper Pig Smokehouse, Shane Vidovic, reloads (originally scheduled whenthe power outage hit 2 weeks ago) to talks about their BBQ success here in Cleveland.
– The Pitmaster of Shake N Bake BBQ and owner of Blues Hog BBQ Sauces, Tim Scheer, joins me to talk about the newest flavor to hit the market…“Blues Hog Champions Blend BBQ Sauce”
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If you do not use I-Tunes or prefer a different podcast catcher, you can use the show RSS, which is www.thebbqcentralshow.com/feed/podcast to get the full archives. I suggest using JUICE CATCHER but whatever you like is fine. Plug in the RSS and grab the show at your convenience!
I am hosting a new podcast for the Pitclub on Amazing Ribs.com. It is a weekly “PitCast” that covers the industry news of the week, reviews competition scores, gets industry interviews and more. You can join the Pit Club for less than $24 per year!!
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Contact Info:
Call-In: 216-220-0966
Email: greg@thebbqcentralshow.com
Web:http://www.thebbqcentralshow.com/
Skype: bbq4you
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