|
Description:
|
|
Bill Sewell has fashioned a fascinating career in food. Having emerged from Trinity College, Cambridge, with a history degree, Bill started cooking in both scruffy and high end eating venues in London. Then, after a brief detour into The City of London to qualify as an accountant, Bill went on to set up several restaurants. He's also published two recipe books and is a keen and accomplished food blogger.
Read More
The post Ep #030: Bill Sewell, Cafe @ All Saints. A life in food: restaurateur, food writer, food blogger appeared first on My Artisan Business. |