|
Description:
|
|
Northern Munkee gives a host of valuable insights on how to do business with food and drink buyers. Topics addressed include the key information you as a food or drink business need to know before you approach a buyer, how to get buyers to agree to a meeting, the importance of being persistent with buyers, how the 80/20 rule applies to your interactions with buyers, three things you should avoid saying to a buyer, how negotiable buyers can be, and how to maintain good, on-going relationships with your buyers. Read More
The post #036: Northern Munkee Bites: How to do Business With Food and Drink Buyers appeared first on My Artisan Business. |