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Home > Tech Bites > Episode 114: Nathan Myhrvold on Modernist Bread
Podcast: Tech Bites
Episode:

Episode 114: Nathan Myhrvold on Modernist Bread
Category: Arts
Duration: 00:49:57
Publish Date: 2017-10-05 16:05:00
Description:

Nathan Myhrvold is one the most visionary and influential people working in culinary science and publishing today. The former chief technology officer of Microsoft and founder of Intellectual Ventures, opened The Cooking Lab and Modernist Cuisine in Bellevue, Washington to pursue his lifelong passion and curiosity for cooking. He joins us in-studio to talk his newest five-volume, 1500-recipe, 2500-page book Modernist Bread: The Art and Science. Also in this episode, a preview of Modernist BreadCrumbs, a new collaborative podcast between Heritage Radio Network and Modernist Cuisine, featuring Nathan Myhrvold and Michael Harlan Turkell of HRN’s The Food Seen.

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