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What does the future of food look like? Futuristic plant-based meat, Michelin-chef ramen vending machine, or how about augmented reality for your oven? All those things are here today. On this episode of Tech Bites (@techbiteshrn) host Jennifer Leuzzi (@mmesnack) talks with The Spoon (@thespoontech) publisher Michael Wolf (@michaelwolf) about The Spoon Food Tech 25, this year’s list of the companies making the biggest impact on the overall meal journey. This episode of Tech Bites was made possible by the generosity of Cowgirl Creamery (@cowgirlcreamery) Artisan cheese makers and mongers in the Golden State of California.
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