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Home > Taste Matters > Crisp Air, Cozy Plates: October at HRN


	Podcast:		Taste Matters
	Episode:		Crisp Air, Cozy Plates: October at HRN
	Category:		Arts
	Duration:		00:00:00
	Publish Date:		2025-10-07 14:39:08
	Description:		October 7, 2025 Welcome to… Taste of the Week! October is here, bringing cozy flavors, crisp autumn air, and the perfect excuse to savor every bite! This week at Heritage Radio Network, we’ve got a new show that’s sure to make your mouth water! Each episode dives into the stories behind their last meal, exploring flavors and culture with legendary guests. Tune in and see what’s cooking at HRN—because the future of food always starts with a story. New to HRN: Your Last Meal with Rachel Belle What would be your last meal? That’s the question at the heart of Your Last Meal, a James Beard Award–finalist podcast hosted by Rachel Belle, Emmy-nominated Cascade PBS TV host of The Nosh, cookbook author of Open Sesame and former National Edward R. Murrow award-winning feature reporter. Each episode, Belle asks her guests from Neil deGrasse Tyson to Samin Nosrat about their dream final dish. Then she goes deeper, uncovering the fascinating history, science, and culture behind the food with experts around the globe. Smart, funny, and endlessly curious, Rachel serves up unforgettable stories with every bite. In this week’s episode, Belle shares leftovers, never-before-heard audio from Italian singer Matteo Bocelli! In a lightning round, Bocelli, a self-described romantic, shares which celebrity wedding he had the honor of singing at earlier this summer; sets the record straight on what bruschetta really is; and discloses the only dish his dad – famed singer Andrea Bocelli has ever cooked for him (and why most Italians would be angry with the way he makes it). Listen Here Dropped This Past Week: NEW Your Last Meal The Leftovers with Matteo Bocelli Food Rebels Our Food Crushes Cooking the Books with Gilly Smith Tamara Schiopu: My Vegan Farm Food Culinary Mechanic How to Teach More, Yell Less, and Still Run a Tight Kitchen Repertoire with Chef Sammy Monsour S1E3 J. Kenji López-Alt Cutting the Curd History Made for U.S. Cheesemongers! Food FM: The Drinking Hour Episode 234 – Loch Lomond’s Master Blender Michael Henry Eat Your Heartland Out More Than Maple: We Lend A Hand: The Untold Story of Ontario’s Farmerettes Tip of the Tongue Episode 293: Shorts with J.M. Hirsch Feast & Harmony Farm Aid 40 Farm to Table Talk Feeding a Divided Country – Gilles Stockton Pizza Quest From Meat Packing to Bread Making – Steven Katz And Donna Webber The Speakeasy Intent to Distribute Food FM: The Drinking Hour Episode 233 – Laurent Perrier’s Lucie Pereyre de Nonancourt Beer Sessions Radio Maine Malts Pot Luck Food Talks Chef Q&A: Cooking Myths, Kitchen Rules, and Why Wrong Can Taste Right One Bite is Everything What’s in Your Coffee? Deforestation, Labor Abuse, and the Fight for a Better Brew with Etelle Higonnet of Coffee Watch Knead To Know 10 Baking Secrets You’ll Wish You Knew Agave Road Trip Mezcal by the numbers Business of Drinks 84: Mom Water’s 850K-Case Growth Playbook With CEO Kara Woolsey Brands for a Better World Resilience, Hope, & Healing with Sara Stender Delaney of Sarilla Our storytelling community is made possible by listeners like you! Donate Here The post Crisp Air, Cozy Plates: October at HRN appeared first on Heritage Radio Network.
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