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	Podcast:		Talking With My Mouth Full
	Episode:		Nathan Myhrvold Talks Modernist Bread at Home
	Category:		Arts
	Duration:		00:53:15
	Publish Date:		2024-05-04 15:00:00
	Description:		Today, we had the privilege of interviewing the multi-talented Nathan Myrvold, the renowned scientist, archeologist, physicist, photographer, chef, and author of the acclaimed Modernist Cusine books. Our discussion centered around his latest masterpiece, the comprehensive *Modernist Bread at Home. In his ineffable way, Nathan talks bread history, science, lore, and technique. Take a listen, but make sure to have a pen and paper with you. There's a lot a useful info for the next time you bake a loaf. Please consider supporting our show. For as little as $3.00, you can help keep the show on the air. Visit our new Patreon page and subscribe*! In this episode: Slow-Roasted Leg of Lamb Ina Garten's Lemon Mashed Potatoes Chocolate cake with Salted Caramel Frosting Rhubarb Upside-Down Cake Rhubarb Eton Mess Nathan Myhrvold's Challah (Available to Patreon subscribers in our latest newsletter) Nathan Myhrvold's Hawaiian Rolls (Available to Patreon subscribers in our latest newsletter) -- Please leave us a message and be on the show!: https://leit.es/chat. Follow us on social: Instagram: @amytraverso @davidleite Twitter: @amytraverso @davidleite Facebook: @amytraverso @davidleite Advertising Inquiries: https://redcircle.com/brands
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