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	Podcast:		TEDTalks Health
	Episode:		Is alternative meat the recipe for a healthier planet? \| Tao Zhang
	Category:		Health
	Duration:		00:12:47
	Publish Date:		2024-03-19 04:00:00
	Description:		A Chinese saying goes, "There's no pleasure in eating without meat." And the data backs that up: every year, China consumes 26 percent of the world's meat and 45 percent of its seafood — numbers that could grow alongside rising incomes. Impact investor Tao Zhang shows why getting Chinese consumers to switch to plant-based alternatives is vital to tackling climate change and explores how it's also a massive business opportunity to bring tasty, affordable new proteins to market.
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