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Home > TED-Ed: Lessons Worth Sharing > Why is ketchup so hard to pour? | George Zaidan
Podcast: TED-Ed: Lessons Worth Sharing
Episode:

Why is ketchup so hard to pour? | George Zaidan
Category: Education
Duration: 00:04:14
Publish Date: 2019-02-22 18:58:11
Description: Ever go to pour ketchup on your fries...and nothing comes out? Or the opposite happens, and your plate is suddenly swimming in a sea of red? George Zaidan describes the physics behind this frustrating phenomenon, explaining how ketchup and other non-Newtonian fluids can suddenly transition from solid to liquid and back again. [Directed by TOGETHER, narrated by George Zaidan].
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