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Home > Studio 5 with Brooke Walker > Poached Salmon With Grilled Veggies and Cous-Cous
Podcast: Studio 5 with Brooke Walker
Episode:

Poached Salmon With Grilled Veggies and Cous-Cous
Category: Fashion & Beauty
Duration: 00:03:18
Publish Date: 2019-08-29 12:30:00
Description: Poached salmon. It sounds like something you'd see on a fancy restaurant menu. But this is a dish you can make at home. And, your salmon will be perfect every single time. Chef Jeffrey Coker, with Salt Lake Community College Culinary Institute, and Madi Esther Rodriguez, graduate student, share how to put it together.
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