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	Podcast:		Still Processing
	Episode:		Has Dining Gotten Too Fine on ‘The Bear’?
	Category:		Society & Culture
	Duration:		00:44:37
	Publish Date:		2025-07-17 09:00:00
	Description:		Wesley Morris talks with Samin Nosrat, a chef and food writer, about her love-hate relationship with “The Bear,” a show that’s always racing against the clock. She says the best moments, in the show and in our own kitchens, happen when things slow down. Thoughts? Email us at cannonball@nytimes.com Watch our show on YouTube: youtube.com/@CannonballPodcast For transcripts and more, visit: nytimes.com/cannonball Unlock full access to New York Times podcasts and explore everything from politics to pop culture. Subscribe today at nytimes.com/podcasts or on Apple Podcasts and Spotify.
	Total Play:		0