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Description:
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Special guest Malcom Reed of How to BBQ Right and the Killer Hogs Competition Team joins Jacob to discuss: - Steak Cooking Association (SCA) Tips, Tricks, & Strategies for Winning.
- Memphis BBQ.
- What its like to be a professional BBQ Competitor.
- The evolution of How to BBQ Right and their new podcast by the same name.
- What does a BBQ pro cook and eat on their days off.
- Memphis in May and what it takes to win the World Championship of pork cooking.
Question or comment? Shoot to us via our contact page! This episode's show notes can be found at https://StellaCulinary.com/SCS41 Links For Malcom Reed & How to BBQ Right Links for Chef Jacob & The Stella Culinary School Podcast |
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