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	Podcast:		Stella Culinary School
	Episode:		SCS 005\| Basic Starches - Risotto, Polenta, Mashed Potatoes
	Category:		Arts
	Duration:		00:53:21
	Publish Date:		2017-05-10 03:00:00
	Description:		In this episode of the Stella Culinary School Podcast, we talk about three major starches that every cook must know and understand; polenta, risotto and mashed potatoes. In the discussion segment we go over the meaning of an entrée, appetizer and hors d'oeuvre. Have a question or comment? Leave chef Jacob a voicemail by calling 775-204-8389, or by following this link. Don't forget to sign up for the e-mail newsletter, join our Stella Culinary Facebook Group, and leave me a rating and review in Apple Podcast.
	Total Play:		0

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