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Home > Stella Culinary School > SCS 008 | Frying, Confit and Deep Fat Poaching
Podcast: Stella Culinary School
Episode:

SCS 008 | Frying, Confit and Deep Fat Poaching
Category: Arts
Duration: 00:54:37
Publish Date: 2017-06-01 03:30:00
Description:

Basic cooking techniques series is finished with a lesson on frying, confit, and deep fat poaching.

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