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	Podcast:		Stella Culinary School
	Episode:		SCS 018 \| The Four Pillars of Bread
	Category:		Arts
	Duration:		00:39:58
	Publish Date:		2017-08-28 22:00:00
	Description:		In this episode of the Stella Culinary School Podcast we kick off our bread baking lecture series with a lesson on the four ingredients needed to make bread. We discuss the science behind flour, water, yeast and salt and how it will affect your overall bread dough recipe. Have a question or comment? Leave chef Jacob a voicemail by calling 775-204-8389, or by following this link. Don't forget to sign up for the e-mail newsletter, join our Stella Culinary Facebook Group, and leave me a rating and review in Apple Podcast.
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