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Home > Stella Culinary School > SCS 021 | Sourdough Starters and Pre-Ferments
Podcast: Stella Culinary School
Episode:

SCS 021 | Sourdough Starters and Pre-Ferments
Category: Arts
Duration: 01:18:08
Publish Date: 2017-10-20 14:30:00
Description:

If you're a serious bread baker and want to take your game to the next level, this is the podcast for you. In this episode, we discuss how to create complex tasting breads by utilizing a sourdough starters and pre-ferments.

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