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Home > Stella Culinary School > SCS 004 | Blanching
Podcast: Stella Culinary School
Episode:

SCS 004 | Blanching
Category: Arts
Duration: 00:30:27
Publish Date: 2017-05-01 03:00:00
Description:

Basics of blanching are discussed including the make up chlorophyll and how to keep green vegetables green and why root vegetables are blanched differently then green vegetables.

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