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Home > Stella Culinary School > SCS 006 | Sautéing, Searing & Pan Roasting
Podcast: Stella Culinary School
Episode:

SCS 006 | Sautéing, Searing & Pan Roasting
Category: Arts
Duration: 00:51:23
Publish Date: 2017-05-20 03:00:00
Description:

In this episode of The Stella Culinary School Podcast, we start a three part series on basic cooking technique. Discussed today; sautéing, searing and pan roasting.

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