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Home > Stella Culinary School > SCS 020 | Bread Classifications
Podcast: Stella Culinary School
Episode:

SCS 020 | Bread Classifications
Category: Arts
Duration: 00:52:52
Publish Date: 2017-10-01 14:30:00
Description:

In this episode we discuss the various ways breads are classified and take a more detailed look at the science behind the bulk fermentation process.

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