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	Podcast:		Stella Culinary School
	Episode:		SCS 057 \| Thanksgiving Tips & Industry Talk with Sous Chef Sean Munshaw
	Category:		Arts
	Duration:		01:10:36
	Publish Date:		2018-11-21 11:24:37
	Description:		I welcome sous chef Sean Munshaw to discuss Thanksgiving tips, the launch of our fine dining concept "Pips Pass," and industry talk in general. Sean has been working with me for a little over a year and a half, and has been an integral player in our culinary program's growth. Links for Sean Biggest Little Food In The World - Sean's Blog @Chef_Shpawn on Instagram Connect with the Show Listener Voicemail Line - 775-204-8389, or you can leave a digital voice mail here. Contact Chef Jacob - jacob@stellaculinary.com Join the Forum - https://StellaCulinary.com/forum Join the Facebook Page - https://facebook.com/groups/stellaculinary
	Total Play:		0

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